6 slices of crusty bread (ciabatta or sesame semolina work well)
3 vine ripe tomatoes
3 slices fresh mozzarella
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1 teaspoon basil
Sprinkle bread slices with olive oil and place on baking sheet. Bake at 400 degrees for eight minutes, or until toasted. While bread is toasting, dice tomatoes and mozzarella and place in a medium-sized bowl. In a small bowl, combine extra virgin olive oil, vinegar, garlic, and basil. Pour dressing over tomatoes and mozzarella and mix until well blended. Spoon mixture over toasted bread.